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Where to eat scouse in Liverpool, from a £5 theatre bowl to a Catalan version

The stew that gave the city its nickname is still on menus all over the centre, and these five kitchens make the versions worth crossing town for.

A pot roast of beef with baby potatoes, carrots and rosemary on an oval white platter
Photo: ThermoPro, Unsplash. A stock photo that illustrates the story; it isn’t from the places in it.

A bowl of scouse at Cafe 38 in the Royal Court Theatre costs £5 and comes with a bread roll and butter: chunks of beef, vegetables and potato, stewed thick. Scouse traditionally comes with pickled red cabbage or beetroot on the side, and “blind” scouse is the version with no meat.

The dish came in on the docks. Lobscouse, salt meat stewed with ship’s biscuit and onions, was a sailors’ meal recorded in English from 1706, and the North Sea ports kept their own versions: lapskaus in Norway, Labskaus in northern Germany. By the late 18th century Liverpool had shortened the word to scouse, and in the 20th century the name moved from the pot to the people. Global Scouse Day, every 28 February, puts it on menus across the city, including in hospitals and schools.

How we chose: the Echo readers’ 2025 scouse poll, the cheapest bowl the paper found this year, and kitchens that list scouse on their current menus.

Ma Boyle’s Alehouse & Eatery

Ma Boyle’s gives scouse a whole menu. Across the road from the Liver Building, in the Tower Building since 1974, the ale house serves classic scouse at £12.75, blind scouse at £12, a spicy one at £14.25 and a scouse pie at £15 on its autumn menu. Order the classic first. In February it ran what it billed as the world’s first Guinness scouse for Global Scouse Month, and the pub claims a history back to 1860, when it began as a coffee shop.

Tower Gardens, Pier Head · classic scouse £12.75 · walk-in or book

The Railway

Echo readers voted this Tithebarn Street pub’s scouse the city’s best in December. Head chef James Fenlon, Liverpool born, uses meat from Hogan’s Butchers in Huyton and serves it with pickled red cabbage and half a baguette, and the pub priced it at £8.95 then. Office workers fill it all week; on Sundays the three-course roast lunch is £15.95.

Tithebarn Street, near Moorfields station · scouse £8.95 (Dec 2025) · walk-in

Cafe 38

The £5 bowl at the Royal Court’s café is the cheapest the Echo could find in the city centre in April, and its tester found it thick, with tender chunks of beef and a good ratio of meat to potato. It is on the lunch menu from noon to 3pm only. With a latte the bill came to £7.75.

Royal Court Theatre, Roe Street · scouse £5 (Apr 2026) · 11am–4.30pm, Mon to 3pm · walk-in

Lunya

For something different, try the Catalan scouse at £9 at this Spanish deli and restaurant on Hanover Street: chorizo and morcilla stewed in place of beef, still served with red cabbage. It sits on the list of signature dishes, and it works as one tapa among several.

Hanover Street, Liverpool ONE · Catalan scouse £9 · book

Doctor Duncan’s

Scouse is the signature at this tiled pub on Queen Square, named after William Henry Duncan, Britain’s first Medical Officer of Health. The kitchen makes it in house, with a vegan blind scouse alongside, and the fires make it the place for it in winter.

Queen Square, by Queen Square bus station · scouse and blind scouse · walk-in · dogs welcome

Checked October 2026.

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